Omega-3 for those at Risk of Cardiovascular Disease: American Heart Association
Saturday, March 15th, 2008This maybe the most important article available on the benefits of Omega-3 Fatty acids and health, It points out the many benefits of omega-3 and states that vegetable sources of omega three will work as well as fish sources. It clearly makes the link between the prevention of cardiovascular diseases and the use of omega-3. It makes recommendations on the amount that a person should take daily.
I hope you find this beneficial. You can get an excellent vegetable source of omega-3 from Chia Seed. In fact it has the highest amount of any food source. Chia products are available at www.nuchiafoods.com. The company currently offers a 1 LB pack of Raw Whole Chia Seeds, and has plans to offer many new food products, including a Chia Grain (flour) for all purpose baking, cookie mixes and pancake mix. These products are scheduled for roll out in April of 2008.
Let us know what you think about this article.
American Heart Association Study
Fish and Omega-3 Fatty Acids
AHA RecommendationOmega-3 fatty acids benefit the heart of healthy people, and those at high risk of — or who have — cardiovascular disease.
We recommend eating fish (particularly fatty fish) at least two times a week. Fish is a good source of protein and doesn’t have the high saturated fat that fatty meat products do. Fatty fish like mackerel, lake trout, herring, sardines, albacore tuna and salmon are high in two kinds of omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).