Ingredients:

1 1/2 cup Butter

3 1/2 Cup Organic Brown Sugar

5 1/4 cup Nuchia Original Chia Flour

2 each Eggs

2 tsp Vanilla

1/2 cup water

1 tsp sea salt (a little less)

4 tsp baking power

2 tbs Baking cocoa

2 cup Dark Chocolate (chucks or chips)

Instructions:

>Place soften (not melted) butter, sugar, water, eggs and vanilla in mixing bowl. With a mixer, mix together until creamy. 2. Mix dry ingredients and dark chocolate chips together in separate bowl then by hand add to wet mix in portions. Bake 5 to 8 minutes at 325 (modify bake time to make a soft or harder Cookie). We used a convection oven; modify baking time to suit baking conditions.

We used a 2 tablespoon cookie scoop to portion cookies, and then rolled them into balls. Batch makes 170 cookies, enough for a gluten free birthday party.

Ingredients:

1 1/2 cup Butter

3 1/2 Cup Organic Brown Sugar

5 1/4 cup Nuchia Original Chia Flour

2 each Eggs

2 tsp Vanilla

1/2 cup water

1 tsp sea salt (little less)

4 tsp baking power

2 tsp Coconut favor

2 cup Coconut flakes

Instructions:

Place soften (not melted) butter, sugar, water, eggs coconut and vanilla favor in mixing bowl. With a mixer, mix together until creamy. 2. Mix dry ingredients and coconut together in separate bowl then by hand add to wet mix in portions. Bake 5 to 8 minutes at 325 (modify bake time to make a soft or harder Cookie). We used a convection oven; modify baking time to suit baking conditions.

We used a 2 tablespoon cookie scoop to portion cookies, and then rolled them into balls. Batch makes 170 cookies, enough for a gluten free birthday party.