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by: Nuchia Foods
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Raw Foods Chia Carrot Soup
Ingredients:
3 Large carrots
1 Cup water or nut milk
1 Table spoon 100% Chia Seed Flour
¼ Cup raisins
Sea Salt to taste
Cilantro
Sweeter optional
Preparations: Wash carrots. Cut carrots into chunks and place in blender along with water and sea salt. Blend to a creamy liquid. Add Nuchia 100% Chia Seed Flour and optional sweeter, blend once more. Pour equal amounts of the blended mix into two medium sized bowls. Chop chives or scallions into small bits and add equal amounts to each bowl. Add raisins. Top with whole leafs of cilantro. Use organic ingredients where possible