INGREDIENTS

* 3 tablespoons pan drippings (from meat broth)
* 2 tablespoons Nuchia Original Chia Seed Flour
* 1 Tablespoon butter (optional)
* 1 cup milk
* 1 1/4 cup water
* salt and pepper to taste (a teaspoon of black pepper was used in the test)

Optional:

Turkey Stock or Chicken Stock (for pan dripping)
Onions (add and cook along with flour)
Giblets (add and cook along with flour)

DIRECTIONS

1. Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings and add butter; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.

Technorati Profile