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Chia Cornbread
INGREDIENTS
2 cups Chia Seed Flour
2 cups cornmeal
1/3 cup sugar
2 tablespoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter
2 eggs
1 1/2 cup skim milk
Cracked black pepper to taste
DIRECTIONS
1. Preheat oven to 425 degrees F. Line at least 9×9 inch baking pan with aluminum foil or wax paper and grease (glass or casserole dish recommended). Or, line at least 2 muffin tins with baking cups or grease.
2. In a medium bowl, sift together dry ingredients, and cut in butter until crumbly.
3. In a large bowl, beat eggs and milk together. Add pepper if desired. Stir in corn bread mix until batter is moistened and slightly lumpy. Bake bread for 40-45 minutes or until a toothpick comes out completely dry. Bake muffins 15-20 minutes, depending on size, or until a toothpick comes out completely dry.
4. Enjoy!