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Chia Pumpkin Bread
INGREDIENTS
3 cups Nuchia Original Chia Seed Flour
2 cups white sugar
1 tablespoon baking powder
2 teaspoons baking soda
4 room temperature eggs
1 (15 oz) can of pumpkin puree, or sweet potato
2 teaspoons salt
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Line two 9 x 5 inch loaf pans with aluminum foil or wax paper and grease. Place oven rack in lower 1/3 of oven.
2. In a large bowl, sift together flour, sugar, baking powder and baking soda. Mix well.
3. In a medium bowl, mix butter with the oil until combined. Add the pumpkin, eggs, spices and salt. Add to flour mixture while continuing to mix.
4. Divide mixture between 2 pans. Bake 50 minutes or until golden and toothpick or knife comes out completely clean. Invert onto racks and cool.
5. Enjoy!