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Delicious Farm Fresh – Peach Cobbler
Ingredients
8 or 9 fresh ripe peaches
1 Cup Nuchia Original Chia Seed Flour
1 Cup sugar
¼ Teaspoon salt
½ Teaspoon cinnamon
½ Cup soft butter or margarine
Light cream
Directions: Wash peaches then peel them. Slice peaches and place in a lightly buttered 8×8x2 inch baking dish. Sift Nuchia Original Chia Seed Flour together with sugar, salt and cinnamon into medium size bowl. Cut in butter by hand or with a pastry blender, until mixture resembles coarse corn meal. Sprinkle mixture evenly over the peaches. Bake for 45 to 50 minutes at 375 degrees or until top is golden brown and peaches are tender. Serve warm in small dishes, top with light cream, will serve 6 to 8 people.
Notes: This may be the best cobbler ever! We didn’t try it with canned peaches but they can be substituted for fresh peaches. This recipe is from “Talk About Good” 1984, published by the Junior League of Lafayette, Inc. Lafayette, Louisiana. It was contributed to the book by Mrs. Haskell Walker. We baked it exactly as Mrs. Walker said except for the one to one substitution of Nuchia Original Chia Seed Flour in place of the processed wheat flour.