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	<title>Chia Seed Recipes</title>
	<atom:link href="http://nuchiafoods.com/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://nuchiafoods.com/recipes</link>
	<description>The Healthiest Food Recipes in the World</description>
	<pubDate>Mon, 22 Sep 2008 19:15:09 +0000</pubDate>
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	<language>en</language>
			<item>
		<title>Thanksgiving Brown Gravy: Gluten Free Base</title>
		<link>http://nuchiafoods.com/recipes/thanksgiving-brown-gravy-gluten-free-base/</link>
		<comments>http://nuchiafoods.com/recipes/thanksgiving-brown-gravy-gluten-free-base/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 19:13:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Brown Gravy]]></category>

		<category><![CDATA[Thanksgiving Brown Gravy]]></category>

		<category><![CDATA[Gravy]]></category>

		<category><![CDATA[How to Make Gravy]]></category>

		<category><![CDATA[Thangsgiving Gravy]]></category>

		<guid isPermaLink="false">http://nuchiafoods.com/recipes/?p=43</guid>
		<description><![CDATA[INGREDIENTS
* 3 tablespoons pan drippings (from meat broth)
* 2 tablespoons Nuchia Original Chia Seed Flour
* 1 Tablespoon butter (optional)
* 1 cup milk
* 1 1/4 cup water
* salt and pepper to taste (a teaspoon of black pepper was used in the test)
Optional:
Turkey Stock or Chicken Stock (for pan dripping)
Onions (add and cook along with flour)
Giblets (add [...]]]></description>
		<wfw:commentRss>http://nuchiafoods.com/recipes/thanksgiving-brown-gravy-gluten-free-base/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Raw Food: Cold Tomato Soup</title>
		<link>http://nuchiafoods.com/recipes/raw-food-cold-tomato-soup/</link>
		<comments>http://nuchiafoods.com/recipes/raw-food-cold-tomato-soup/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 17:47:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Soups]]></category>

		<category><![CDATA[Add new tag]]></category>

		<category><![CDATA[Raw Foods]]></category>

		<guid isPermaLink="false">http://nuchiafoods.com/recipes/?p=42</guid>
		<description><![CDATA[

Serving Size 2




This is a tasty cold soup, your favorite soup crackers will only make this better.




Ingredients

 1          Large Tomato (Cold)
 ½ cup         Raw Celery
 ¼ cup         Redish
 2  [...]]]></description>
		<wfw:commentRss>http://nuchiafoods.com/recipes/raw-food-cold-tomato-soup/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Delicious Farm Fresh – Peach Cobbler</title>
		<link>http://nuchiafoods.com/recipes/delicious-farm-fresh-%e2%80%93-peach-cobbler/</link>
		<comments>http://nuchiafoods.com/recipes/delicious-farm-fresh-%e2%80%93-peach-cobbler/#comments</comments>
		<pubDate>Sun, 20 Jul 2008 20:01:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Cobblers]]></category>

		<guid isPermaLink="false">http://nuchiafoods.com/recipes/?p=35</guid>
		<description><![CDATA[
Ingredients

8 or 9 fresh ripe peaches
1 Cup Nuchia Original Chia Seed Flour
1 Cup sugar
¼ Teaspoon salt
½ Teaspoon cinnamon
½ Cup soft butter or margarine
Light cream

Directions: Wash peaches then peel them.  Slice peaches and place in a lightly buttered 8&#215;8x2 inch baking dish.  Sift Nuchia Original Chia Seed Flour together with sugar, salt and cinnamon [...]]]></description>
		<wfw:commentRss>http://nuchiafoods.com/recipes/delicious-farm-fresh-%e2%80%93-peach-cobbler/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chia Shrimp and Crab Cocktail Sauce</title>
		<link>http://nuchiafoods.com/recipes/shrimp-and-crab-cocktail-sauce/</link>
		<comments>http://nuchiafoods.com/recipes/shrimp-and-crab-cocktail-sauce/#comments</comments>
		<pubDate>Sun, 20 Jul 2008 19:27:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://nuchiafoods.com/recipes/?p=34</guid>
		<description><![CDATA[http://nuchiafoods.com/recipes/?attachment_id=38

Ingredients

2 Cup catsup
¼ Cup cider vinegar
½ Cup horseradish
1 Teaspoon hot mustard
2 Cup chili sauce
6 Drops Tabasco sauce or to taste
¼ Cup minced celery
2 Tablespoons Worcestershire sauce
2 Tablespoons Nuchia Original Chia Seed Flour
2 Tablespoon Nuchia Original Chia Seeds

Directions: Mix all ingredients together by hand. Blend if desired. Chill.


Optional: ¼ Cup minced onion, 1 Tablespoon fresh squeezed [...]]]></description>
		<wfw:commentRss>http://nuchiafoods.com/recipes/shrimp-and-crab-cocktail-sauce/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Louisiana Chicken Gumbo Guinness Beer Soup</title>
		<link>http://nuchiafoods.com/recipes/louisiana-chicken-gumbo-guinness-beer-soup/</link>
		<comments>http://nuchiafoods.com/recipes/louisiana-chicken-gumbo-guinness-beer-soup/#comments</comments>
		<pubDate>Sun, 20 Jul 2008 04:05:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://nuchiafoods.com/recipes/?p=33</guid>
		<description><![CDATA[


Ingredients: 

1 Large Chicken, cut up
1 Cup cooking oil
1 Pound hot sausage
1 Cup chopped parsley
2 Cups chopped onions
1 Cup chopped celery
1 Cup Nuchia Original Chia Seed Flour
1 Gallon water
1 Bottle Guinness Beer
Season with salt and pepper to taste

Directions: In a large heavy pot, fry chicken in oil until brown.  Then remove chicken from oil [...]]]></description>
		<wfw:commentRss>http://nuchiafoods.com/recipes/louisiana-chicken-gumbo-guinness-beer-soup/feed/</wfw:commentRss>
		</item>
		<item>
		<title>How to Test Yeast</title>
		<link>http://nuchiafoods.com/recipes/how-to-test-yeast/</link>
		<comments>http://nuchiafoods.com/recipes/how-to-test-yeast/#comments</comments>
		<pubDate>Thu, 26 Jun 2008 04:21:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Baking Ingredients]]></category>

		<category><![CDATA[How to Test Yeast]]></category>

		<guid isPermaLink="false">http://nuchiafoods.com/recipes/?p=20</guid>
		<description><![CDATA[ Highlight what you like about my posting: automatically Clips, Bookmarks, and Collects in one central location all the ads. that you like 

 tools for your postings:highlight &#038; save page print this page e-mail posting     var addthis_pub = 'roohitadmin'; 
 

The following instructions can be used to determine the freshness [...]]]></description>
		<wfw:commentRss>http://nuchiafoods.com/recipes/how-to-test-yeast/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Baking Ingredients</title>
		<link>http://nuchiafoods.com/recipes/baking-ingredients/</link>
		<comments>http://nuchiafoods.com/recipes/baking-ingredients/#comments</comments>
		<pubDate>Thu, 26 Jun 2008 04:13:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Baking Ingredients]]></category>

		<guid isPermaLink="false">http://nuchiafoods.com/recipes/?p=19</guid>
		<description><![CDATA[Basic Baking Ingredients and baking rules apply to Chia Seed Flour baking



 Yeast

Yeast is actually a microscopic plant. Simply stated, without yeast, your bread
will not rise. When moistened by a liquid, fed by sugar, and carefully warmed,
yeast produces gases which power the dough to rise. If the temperature is too
cold, the yeast will not be [...]]]></description>
		<wfw:commentRss>http://nuchiafoods.com/recipes/baking-ingredients/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Bread Machine Recipe for Traditional Dinner Loaf</title>
		<link>http://nuchiafoods.com/recipes/bread-machine-recipe-for-traditional-chia-loaf/</link>
		<comments>http://nuchiafoods.com/recipes/bread-machine-recipe-for-traditional-chia-loaf/#comments</comments>
		<pubDate>Thu, 26 Jun 2008 03:30:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Bread Machine Recipes]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Three Bread Machine Recipe]]></category>

		<guid isPermaLink="false">http://nuchiafoods.com/recipes/?p=18</guid>
		<description><![CDATA[
Traditional Chia Dinner Bread
 Hints for bread machine use.
Hint #1 
Always put the liquids in first, the dry ingredients in next, and the yeast last.  Before adding the yeast, dig a shallow hole in the dry ingredients and place the yeast in the hole so that there&#8217;s absolutely no contact between the liquids and [...]]]></description>
		<wfw:commentRss>http://nuchiafoods.com/recipes/bread-machine-recipe-for-traditional-chia-loaf/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Red Velvet Cake</title>
		<link>http://nuchiafoods.com/recipes/red-velvet-cake/</link>
		<comments>http://nuchiafoods.com/recipes/red-velvet-cake/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 22:16:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Add new tag]]></category>

		<category><![CDATA[Red Velvet Cake]]></category>

		<guid isPermaLink="false">http://nuchiafoods.com/recipes/?p=17</guid>
		<description><![CDATA[




Ingredients

½ Cup shorting or butter
1 3/4 Cup sugar
2 Eggs
1 oz red food color
2 oz water
2 Tablespoons cocoa
1 ¼ Cup Buttermilk
2 ¼ Cup Nuchia Original Chia Seed Flour
1 Teaspoon of salt
1 Teaspoon of vanilla
1 Tablespoon of vinegar
1 ½ Teaspoons baking soda 
 

DirectionsPreheat oven to 350 degrees and prepare two 9 inch baking pans. Mix shortening [...]]]></description>
		<wfw:commentRss>http://nuchiafoods.com/recipes/red-velvet-cake/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chia Strawberry Bread</title>
		<link>http://nuchiafoods.com/recipes/chia-strawberry-bread/</link>
		<comments>http://nuchiafoods.com/recipes/chia-strawberry-bread/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 13:03:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nuchiafoods.com/recipes/?p=15</guid>
		<description><![CDATA[
INGREDIENTS
3 Cups Chia Seed Flour
1 1/2 cups sugar
3 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup vegetable oil
2 eggs
2 egg whites (2 oz from a container)
2-2 1/2 cups fresh sliced strawberries
Optional:
1/2 toasted, chopped walnuts
1/2 cup toasted, chopped almonds
1/2 cup roasted peanuts or peanut butter
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees [...]]]></description>
		<wfw:commentRss>http://nuchiafoods.com/recipes/chia-strawberry-bread/feed/</wfw:commentRss>
		</item>
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