Red Velvet Cake

Ingredients

½ Cup shorting or butter

1 3/4 Cup sugar

2 Eggs

1 oz red food color

2 oz water

2 Tablespoons cocoa

1 ¼ Cup Buttermilk

2 ¼ Cup Nuchia Original Chia Seed Flour

1 Teaspoon of salt

1 Teaspoon of vanilla

1 Tablespoon of vinegar

1 ½ Teaspoons baking soda

DirectionsPreheat oven to 350 degrees and prepare two 9 inch baking pans. Mix shortening and sugar until creamy, add eggs and mixer on low speed. Add food coloring, water and cocoa. Blend in buttermilk. Mix flour and salt in a separate bowl then add to wet mix in portions. Add vanilla and beat until well mixed. Separately, mix vinegar and soda together then add to batter stirring by hand, (do not beat). Pour mix evenly into the two 9 inch baking pans and bake at 300 degrees for 50 to 60 minutes or until cake tester pulls out dry. Let cool and frost with Fluffy Chia Frosting.




Fluffy Chia Frosting

¼ Cup Nuchia Original Chia Seed Flour

1 Cup granulated Sugar or confection sugar

½ Cup confection sugar

2 Tablespoons of Butter, softened

1 Three ounce pack of Cream Cheese

1 Teaspoon Vanilla

2 Teaspoons Milk

Mix Nuchia Original Chia Seed Flour, sugar, butter, vanilla and cream cheese together. Add milk and, beat until fluffy, then frost cooled cake. To create desired thickness, increase or decrease milk as desired. Enjoy.

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